Cream of Tomato Soup
- Type: Soup
- Category: Appetizer
- Main Ingredients: Tomatoes, garlic, herbs and condiments, cream
The creamy, flavorful, tangy, and rich Cream of Tomato Soup is a winter-perfect delight that will give you a relief from the crispy winter winds while soothing your palate. With a creamy smooth consistency and a light tanginess from the tomatoes, the Cream of Tomato soup is a beverage that is enjoyed all over the world. From preparation to its making process, the time required to make this delicious bowl of soup is not much and the method is also ridiculously simple. Fresh red tomatoes cooked with spices and herbs and then blended into a smooth creamy mixture with the addition of cream, the aroma is enough to tantalize the taste buds and make you drool.
The recipe is popular across the globe and differs in taste and style depending on the region. Soups can be served as an appetizer in the evening or before the meal. They range from vegetable-based soups to the myriad of them from the Indo-Chinese cuisines that are both vegetarian and non-vegetarian. Tomato soup can be made with carrots to balance out the tanginess of the tomatoes or cashews can be added instead of sugar for a creamier mixture that is evenly balanced out. The addition of lightly spiced herbs and condiments adds pungency to the soup which is like a cherry on top. A great way to enjoy a chilly winter or a weekend with pouring clouds, Cream of Tomato Soup is an all-time favorite and impresses people of all ages.
Making of Cream of Tomato Soup
For the preparation, start with roughly chopping some medium sized tomatoes, one medium sized onion, and some medium sized garlic cloves. Heat oil in a deep pan and add bay leaf and chopped garlic then sauté them for a few seconds. Add the chopped onions and stir till golden brown. Now add a little bit of wheat flour or all-purpose flour and mix well till the rawness of the flour is gone. Then add the chopped tomatoes along with some cashews, crushed black pepper, and salt and cook after adding some water. Simmer till the tomatoes have softened and then switch off the flame to allow the mixture to cool down a bit.
Now, after removing the bay leaf from the mixture, add it in a blender jar and blend until well-combined. Blend it to a smooth consistency and pour the mixture in the same pan. Keep the pan in medium-low flame and heat the soup while gently stirring it. When the soup becomes hot, add some cream on top and basil leaf. Adjust the salt and pepper according to your preference and then switch off the flame. Serve it hot with some roasted bread or baguette or slurp it up without any add on.
Tomatoes contain Vitamin C which are is very good for the gut and for the skin s well. the spices in the soup also help in the digestion of the food. One serving of Indian style Cream of Tomato Soup gives 203 calories, out of which carbohydrates comprise 84 calories, protein account for 15 calories, and the remaining 104 calories come for fat. One serving of this soup provides about 10 percent of the total daily calorie requirement of a standard adult diet of 2000 calories.
Cream of Tomato Soup
A richly flavored smooth, creamy, and tangy delight, Cream of Tomato Soup is a palate pleasing and soul soothing bowl of happiness full of nutrition and zest, that is made ready in no time and is always a joy to devour.
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