tripura

Tripura’s cuisine is mostly non-vegetarian with occasional vegetarian additions, and primarily consists of dishes made with fish, chicken, mutton, and pork, along with some vegetables. Rice is the staple grain eaten in the main course.

Some notable dishes from the cuisine of Tripura include:

• Mui Borok – A dish made with fermented and dried fish, with lots of spices.
• Kosoi Bwtwi – A vegetarian dish made with steamed green beans, garlic and spices.
• Muya Bai Wahan Chak - The pork is cooked with multiple healthy ingredients such as jackfruit, bamboo shoots, and papaya.