Indian food (Sanskrit – ‘bhojana’ ‘that which is to be enjoyed’, Hindi – ‘khana’) is like a window to get a peek inside the diverse Indian culture as well as to understand the complexities of numerous identities and ethnicities. Food is something that is of extreme significance in India and a popular topic that is studied and enjoyed as part of the Indian culture by numerous domestic and international tourism brochures. Indian cuisine, unlike other cuisines, is a medley of culinary influences and traditions from all over Asia, which, over the past decades and centuries and under the influence of several colonies, has evolved to what we get to devour at present.

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