andhra pradesh


The staple grain in Andhra Cuisine is Rice – which is the center of their main course. Along with this, popular Andhra dishes include:

Andhra chicken Biryani (with marinated chicken and vegetables) and Ulavacharu Biryani (Vegetarian variant – using horse gram stew and vegetables) are also famous in the state – these are local versions of the Persian inspired long grain rice dish Biryani.

Popular sweet dishes include:

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