Punjabi cuisine is known for its rich, spicy and buttery flavours along with vegetables, breads and meat. The dishes and cooking styles are mostly influenced by agriculture and farming lifestyles that were prevalent from the times of Indus Valley civilization. Punjab is full of green farms – and mustard is one of the largely grown crops here – both the seeds and leaves of this crop are used extensively in Punjabi cooking.

Some signature dishes of Punjab include:

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