Indian food consists of a number of regional and traditional cuisines that varies substantially. The cuisine in India is heavily influenced by religion, Hinduism and Islam in particular. The food is mainly prepared by using locally available spices, herbs, vegetables, and fruits. Spicy, rich, flavourful and diverse are the terms that can be used to describe Indian cuisine. Some of the found that is found in India include - Chole Bhature, Malai ki Kheer, Chicken Dum Biryani, Aloo Samosa, Dahi Bhalla, Almond Malai Kulfi, Rajasthani Laal Maas, Vada Pav, Goan Fish Curry, Dhokla, Gatte Ki Sabzi, Dosa, Idli, Vada, Puttu and many more.