Palak paneer

Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from pureed spinach (palak).

The dish is prepared by first boiling and pureeing spinach, the puree is then mixed with sautéed tomatoes and onions. Grilled cubes of paneer are then added to the puree. Palak paneer is typically spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin.

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