Keema Pav

A juicy, luscious, flavorful, and mouthwatering food item originating from Mumbai, Maharashtra, is the Keema (Mutton) Pav that is one of the must- haves if you are exploring the streets of the Dream City Mumbai. This minced meat dish slow cooked with a plethora of spices and loaded inside a butter smashed pav, a local bread which is light and airy, colloquially called bun, Keema Mutton Pav is one of Mumbai’s iconic street foods but has journeyed all throughout the country while making people fall in love with it.

Keema Pav is said to have been originated back in the days in Irani restaurants in Bombay which is now available in Sindhi, Maharashtrian, and Andhra versions as well across the city. A wholesome and scrumptious dish, Keema Pav is a delicious way to start your morning or get a quick snack break full of protein and carbohydrates to gulp it down with a steaming masala chai or a chilled beer on a hot summer day. This robust and affordable deliciousness made mostly of minced goat meat and slouched in spices is a favorite go-to food of the factory workers, students, and office-goers alike. From old Parsi eating joints to modern pubs to five-star hotels, Keema Mutton Pav is found everywhere and is relished by people from all walks of life.