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food

CUISINE

The union territory of Jammu and Kashmir has 3 kinds of traditional cuisines, all of which comprise of flavorful, spicy dishes with lots of fruits, vegetables and meat:

Other commonly eaten dishes in the territory include: Kashmiri Pulao (made with Basmati rice, vegetables/meat and fruits like pomegranate, Kashmiri Aloo Dum – baby potatoes in a spicy rich gravy).