Fried Rice

Whether you are feeling hungry and don’t have much time to cook or you want some accompaniment to relish with any kind of gravy you just prepared or ordered, Fried Rice is a dynamic rice dish that perfectly fits in all kinds of occasions while offering you a wholesome and delicious meal. Comes in an array of variations, a Fried Rice is made from cooked rice that has been stir fried in a wok and is mixed with soy sauce and vinegar, spices and other ingredients such as vegetables, meat (chicken, mutton, beef, lamb), seafood, eggs, etc. Fried Rice is a popular food item enjoyed as East Asian, Southeast Asian, and South Asian cuisines, and is a staple national dish of Indonesia. It traces it origins back to China during the Sui Dynasty and as such all fried rice dishes can trace their origins to Chinese Fried Rice.

Fried Rice is a common street food in most of the Asian countries and a variety of them are also served by restaurants and street vendors in stall. In India, fired is common to find in small or big restaurants and that too of distinct variety. A delectable meal in itself, Fried Rice is a lip-smacking dish loaded with the goodness of vegetables or the protein from the meat and packed with flavors and aroma from the spices and herbs added to it. Easily customizable, Fried Rice can be altered with different add on according to your preference which makes it an even more appealing choice quench the hunger pangs at any time of the day. Perfectly cooked grainy and non-sticky rice, the right amount of sauce and high heat is what makes any fried rice the best.