Paneer Tikka

Paneer Tikka is a delectable Indian starter dish made from Paneer chunks that are marinated in curd and spices and then grilled in a tandoor or griller. It is a wholesome alternative for chicken tikka and other meat snacks and is widely popular in other countries with an Indian diaspora as well. ‘Tikka’ basically means anything that is marinated and then grilled or roasted or fried. Paneer Tikka is a popular vegetarian dish that has made its way to every restaurant’s menu and is also served in every north Indian wedding or parties as the show stopper starter dish. Soaked in a concoction of curd and spices that makes a flavorful and aromatic marinade, grilling the paneer coated with the marinade makes them slightly crispy from the corners, giving the perfect tandoori richness. Usually made on the tandoor or coal that gives it the characteristic smokey flavor, Paneer Tikka can also be made on a griller pan or a usual pan over the stove as well. The addition of bell peppers and onions add the necessary nutrition and flavor and you can add vegetables of your choice.

Over the years, there have been many variations of Paneer Tikka such as Paneer Tikka Masala where the paneer tikka is served with a sauce, paneer tikka wrap, and Paneer Tikka Kebab. Kashmiri Paneer Tikka is another variation where the paneer is stuffed with chopped almonds and grilled, along with Paneer Tikka Masala chowmein, Paneer Dosa, etc., are a few dishes which are also eaten very fondly. International fast-food brands such as Domino’s, Pizza Hut, Subway, and McDonalds have also incorporated Paneer Tikka in their dishes such as toppings on pizza, paneer tikka sandwich, and paneer tikka wrap. A full of flavors succulent and mouthwatering dish, Paneer Tikka is as easy to prepare as it is delectable to devour.