Paya Soup

A soup dish that is nutritious as well as delicious with exciting flavors, Paya Soup is a stew made using lamb legs also known as lamb trotters. A great hit among the foodies of all age, Paya Soup as all the health benefits and is a nourishing soup with some delightful flavors. Made with mutton legs or Paya cooked in a pressure cooker along with lightly spiced aromatics and herbs, Paya Soup contains all the healthy extracts needed for bones and the gut. A delectable Hyderabadi cuisine, Paya Soup is a warm, soothing, and pleasant stew that is relished all over India in different styles with different spices, but the result is always a wholesome and pleasurable delicacy.

Slowly cooked lamb trotters in a pressure cooker with aromatics such as cloves, bay leaf, black pepper, garlic and ginger, Paya Soup is a winter delight that will soothe your throat, palate, and your gut all at once. Served it with naan or any flat bread, rice, or devour it on its own as a soup, Paya soup is a delectable way to intake nutrients such as calcium, proteins, and carbs, and the added spices and condiments not only enhance the taste but also take the soup a level up in terms of its health benefits.