Corn Curry

A sweet, savory, creamy, and aromatic gravy dish made with the delicious, sweet corn and tossed in a spice mixture with coconut milk, is what that is needed for a delightful and scrumptious meal which is ready in just a matter of time. The beautiful golden boiled corns are tossed in an onion-tomato spice mixture and made creamy with the addition of coconut milk, Corn Curry is a sweet deviation from the usual daily meals and is a dish that is especially loved by children.

Corn is a dynamic ingredient and is used in dishes ranging from salads to dry vegetables and soups. This rich gravy indulgence gives a whole new dimension to corn dishes. The sweetness of perfectly caramelized onions mixed with the tanginess of tomatoes tossed in aromatic spices and finally enhanced to a creamy base with coconut milk, the Corn Curry base is a sweet romance between effervescence of spices and the richness of coconut milk. It is also called a dynamic dish in a sense that veggies can also be added to it such as bell peppers, carrots, spinach, or peas, for a more full and wholesome experience or to increase the quantity in case there is a sudden influx of guests at home. Nonetheless, it tastes great if cooked properly and keeping the real essence intact. It is a one-pot dish and does not require too many complicated ingredients to cook up this perfection which is a mouth-watering vegan curry that is gluten-free and soy-free as well. Serve Corn Curry hot with steamed rice or any kind of flatbread and devour the wholesome and zesty dish full of flavors and nutrition.